Exhibitor DirectoryLactoMason Co., Ltd.

LactoMason Co., Ltd.

BoothF70
13-10, Worasan-ro 950beon-gil, Munsan-eupJinju-si, Gyeongsangnam-do52840South Korea

The etymology of LactoMason is a compound word of ‘Lactobacillus’,which is a representative probiotic, and ‘Mason’, which means a master artisan in a specific field.

Based on the knowledge that we have accumulated in the field of probioticssince the establishment of the company in 2007,we select and isolate strains from the fermented foods and healthy human bodies in Jinju-si, Gyeongsangnam-do,a clean province and are leading the mass production of high-quality probioticswith our own unique fermentation technologies.

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