Discover more about the Digestive health summit from our expert speakers through exclusive content previewing their session, podcasts, and interviews explaining what they are most looking forward to about the conference as well as the main takeaways from their session.
Dr Lin Jing, Researcher - Food Science and Technology Programme, National University of Singapore (Singapore)
Exploring the opportunities of bioprocessed okara for value-added healthy food products
“We believe in bio-processing food by-products to deliver highvaluevegan functional food and promote circular economy inthe F&B industry.”
Dr Lin Jing, provides a preview to her session - Exploring the opportunities of bio-processed okara for value-added healthy food products.